In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter there is 91 IU of Vitamin A, IU.

unit (yield from 1 lb ready-to-cook chicken) leg, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter are listed below.

Water	52.08 g	52.08	g
Energy (calorie)	273 kcal	273	kcal
Energy (joule)	1142 kJ	1142	kJ
Protein	21.77 g	21.77	g
Total lipid (fat)	16.17 g	16.17	g
Ash	1.26 g	1.26	g
Carbohydrate, by difference	8.72 g	8.72	g
Fiber, total dietary	0.3 g	0.3	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	1.4 mg	1.4	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	152 mg	152	mg
Potassium, K	189 mg	189	mg
Sodium, Na	279 mg	279	mg
Zinc, Zn	2.17 mg	2.17	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.054 mg	0.054	mg
Selenium, Se	26.6 µg	26.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.116 mg	0.116	mg
Riboflavin	0.221 mg	0.221	mg
Niacin	5.433 mg	5.433	mg
Pantothenic acid	0.994 mg	0.994	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	18 µg	18	µg
Folic acid	9 µg	9	µg
Folate, food	9 µg	9	µg
Folate, DFE	24 µg	24	µg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	27 µg	27	µg
Vitamin A, IU	91 IU	91	IU
Fatty acids, total saturated	4.28 g	4.28	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g
16:0 hexadecanoic, palmitic fatty acid	2.84 g	2.84	g
18:0 octadecanoic, stearic fatty acid	1.25 g	1.25	g
Fatty acids, total monounsaturated	6.58 g	6.58	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.51 g	0.51	g
18:1 undifferentiated	5.95 g	5.95	g
20:1 eicosenoic, gadoleic	0.08 g	0.08	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.85 g	3.85	g
18:2 undifferentiated	3.45 g	3.45	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	90 mg	90	mg
Tryptophan	0.25 g	0.25	g
Threonine	0.894 g	0.894	g
Isoleucine	1.095 g	1.095	g
Leucine	1.603 g	1.603	g
Lysine	1.718 g	1.718	g
Methionine	0.574 g	0.574	g
Cystine	0.298 g	0.298	g
Phenylalanine	0.87 g	0.87	g
Tyrosine	0.711 g	0.711	g
Valine	1.065 g	1.065	g
Arginine	1.326 g	1.326	g
Histidine	0.638 g	0.638	g
Alanine	1.217 g	1.217	g
Aspartic acid	1.885 g	1.885	g
Glutamic acid	3.479 g	3.479	g
Glycine	1.287 g	1.287	g
Proline	1.112 g	1.112	g
Serine	0.799 g	0.799	g

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter